Recipe for Chicken Chasseur 
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Yield:
4
Ingredients:
Amount Ingredient
1 x 4 lb chicken
1/2 pt Espagnole sauce
8 x croutons
1/2 x b. tomatoes skinned seeded & chopped
1/2 oz finely chopped onions
6 x sliced mushrooms
3 oz butter
1/4 pt dry white wine
tarragon & chopped parsley
seasoning
Brandy can also be added
Cut chicken into pieces and season well.
Saute chicken until it is cooked.
Instructions:
Instructions: Saute onions mushrooms in the chicken residue then rinse the pan with white wine. Reduce this for a few minutes then add sauce brandy and tarragon.

Reduce further finish sauce by adding tomatoes and seasoning.

Pour sauce over chicken decorate with croutons.

serves 4

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