Instructions: Preheat oven at 350. Heat margarine in saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly. Remove from heat; stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano, and pepper. Cook over low heat, stirring constantly, until mozzarella cheese is melted. Spread 1 1/2 cups of the cheese sauce in unprepared rectangular pan; top with 4 noodles uncooked, overlapping if necessary. Spread half cottage cheese over noodles. Repeat with 1/4 cheese sauce, 4 noodles and remaining cheese. Top with chicken, spinach, 1/4 cheese sauce, remaining noodles and remaining cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until noodles are done, 35 to 40 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.