Recipe for Chicken Chermoula

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 kg	chicken thigh fillet, skinned
1 lrg	spanish onion finely chopped
3 lrg	cloves garlic
3 tbl	olive oil
2 tsp	ground coriander
2 tsp	ground cummin
2 tsp	paprika
1 tsp	cayenne pepper
1 tsp	turmeric
2 tsp	grated lemon rind
2 tbl	finely chopped coriander leaves

Instructions:

Instructions: In a frying pan, gently fry onion and garlic. Do not allow garlic to burn.

When onion is translucent, add all the spices.

Cook for three or four minutes over medium heat, stirring constantly. Remove from heat.

Stir in lemon rind, coriander and parsley.

Allow to cool

Stir in chicken pieces, mix well.

Refrigerate at least 3 hours or overnight.

Fry in a non-stick pan or cook on the barbecue.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chicken Cheese Soup :: Chicken Chianti ...