Instructions: Mix cranberry sauce, onion soup, Russian dressing and celery seed together.

Spray Pam in a 9" x 13" baking pan. Place chicken pieces in pan and pour sauce mix over chicken. Do not cover. Bake at 350 degrees for one hour.

When chicken is fully cooked, remove to a warm platter. Add a little cornstarch to the cranberry mix and bring to a boil; cook until thick. Serve over hot rice.

Serves 4.

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