Recipe for Chicken Chili Bake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Brown rice, uncooked
3/4 cup Chicken broth
2 cup Chopped, cooked chicken
1/2 cup Medium salsa
1 can Cream of chicken soup
1 cup Frozen whole kernel corn, thawed
1/2 cup Finely chopped onion
1 tbl Worcestershire sauce
2 tsp Chili powder
1 tsp Dried oregano
1/2 tsp Curry powder
Instructions:
Instructions: Cook rice in chicken broth until tender and broth is absorbed. Combine the remaining ingredients, stir in rice. Bake in a greased 2-qt casserole dish @ 350 for 30 mins.

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