Recipe for Chicken-Chili Stew 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1 lb chicken tenders - (to 1 1/2 lbs) cut in 3/4" pieces
(or use boneless breasts)
1 can diced tomatoes - (15 oz) undrained
1 can sliced black olives - (4 oz)
1 can pinto beans flavored with jalapeno - (15 oz)
1 env taco seasoning mix
1 cup frozen corn
1 x green bell pepper coarsely chopped
1 med onion coarsely chopped
1 x red bell pepper coarsely chopped
1 tbl instant tapioca
1 tsp chicken base or 1 chicken bouillon cube
Instructions:
Instructions: Combine all ingredients; cover and cook on LOW 7 to 9 hours. If desired, turn to HIGH during the last 30 minutes and add 1/4 cup of small pasta, or serve stew on rice.

This recipe yields 6 servings.

NOTES :

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chicken-Chili Enchilada Casserole   ::   Chicken-Chili Topping   ...