Recipe for Chicken Chilli Fry 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
700 gm Chicken, cut into 4 cm cubes
2 tbl Oil, (30 ml)
2 tbl Butter, (30 g)
6 x Flakes, (12 g) garlic, chopped
5 x Cm ginger, julienned
8 x Fresh red or green chillies, shredded (or more)
2 lrg Onions, (120 g)
2 tsp Curry masala powder, (10 g)
Salt to taste
2 x Chicken soup cubes
150 ml Water
5 x Green chillies, slit lengthways
2 x Tomatoes, cut into thin slices (120 g)
15 gm Coriander leaves, chopped
Instructions:
Instructions: HEAT the oil in a wok. Fry the chicken until it is sealed, stirring frequently. Remove from oil and put in a pan. Heat the butter in a wok and fry the garlic, ginger and chillies for one minute. Add the onions and fry till well browned. Add half of the curry masala powder and stir well. Add the chicken pieces and salt and saute for 10 minutes. Add the fried onions, soup cubes and water to the chicken.

Mix well. Cook till done and dry. Add the green chillies, tomato slices and the remaining curry masala powder and saute for three minutes. Serve garnished with coriander leaves with a squeeze of lemon juice.

NOTES : A sort of spicy cross between a plain stew and a curry, really tasty, and you can add as many chillies as you like

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chicken Chilli Fry   ::   Chicken Chilupas   ...