Recipe for Chicken China Town

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Chicken legs
2 tsp	Salt, (10 g.)
2 tsp	White pepper, (10 g.)
1/2 tsp	Soya sauce, (2 ml.)
1 tsp	Ajinomoto, (5 g.)
2 x	Eggs, beaten
	Breadcrumbs as required
	Oil
	Szechwan sauce as required

Instructions:

Instructions: Mix salt, pepper, soya sauce and ajinomoto together. Apply the mixture to the chicken legs. Dip in the beaten eggs and roll in breadcrumbs. Deep fry in hot oil till done. Serve with szechwan sauce. Garnish with spring onion slices.

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