Recipe for Chicken Chow Mein 2 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl oil
2 x cloves garlic, minced
2 sm chicken breasts, boneless, cut
s
8 x mushrooms, sliced
2 stalk celery, cut into strips
1/4 cup bamboo shoots, sliced
----------------- SEASONING SAUCE ----------------
1 x chicken bouillon cube, dissolve 1
1 tbl soy sauce
2 tbl dry sherry
1 tbl cornstarch
Instructions:
Instructions: Note: Warm chow mein noodles in 325 degreen oven for 5 minutes.

Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opague. Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes. Push vegetables to sides of wok. Restir sauce mixture and add to center of wok, stirring until thick and bubbly. Add chicken and heat.

Serve with chow mein noodles.

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