Instructions: 1 For the Prawn Toasts: Place the prawns, egg white, five spice and salt in a mini food processor and whizz until well blended. Heat the sunflower in a large frying pan. Spread the prawn mixture onto the bread and sprinkle over the sesame seeds.

2 Cut into quarters and cook prawn-side down for 1-2 minutes on each side until golden brown. Drain on kitchen paper and keep warm. Heat the oil in a wok.

3 Thinly slice the onion. Stirfry the onion over a high heat for 2-3 minutes until beginning to brown. Add the garlic, ginger, if using, beansprouts and mangetout and stir-fry for a minute.

4 Add the noodles to the wok with the chicken and soy sauce and cook for 2 minutes until piping hot. Stir in the sweet chilli sauce and serve with the prawn toasts.

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