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Yield:
2 servings
Ingredients:
Instructions:
Instructions: Place the ciabatta bottoms on two serving paltes, drizzle olive oil and divide the chicken equally between them.
In a small bowl, mix together yogurt, mayonnaise, lime juice, pesto and seasoning. Spoon the dressing over the chicken and top with ciabatta. Decorate with a bag of tropical salad. Email this Recipe:
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