Instructions: Heat the butter in a skillet and then add the ground chicken and the onion. Cook and crumble until the chicken is cooked through. Add the basil, salt and pepper, cook 1 minute. Stir in the flour, then add the broth and the milk. Cook and stir until the mixture thickens. Stir in the clams, wine and parsley. Heat through and serve over your favourite hot cooked pasta.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.