Recipe for Chicken Cooked the Aegean Way with a Walnut Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
30 gm Plain flour
Salt and pepper
4 x Chicken fillets
2 dsp olive oil
30 gm Butter
70 ml White wine
280 ml Vegetable stock
55 gm Walnuts, ground
1 x 5 cm strip leeks, shredded finely
1/2 x Lemon rind and juice
2 dsp cream
1 dsp parsley, finely chopped
Instructions:
Instructions: Mix the flour, salt and pepper together and use to coat the chicken fillets.

Heat the oil and butter in a frying pan then add the chicken fillets and cook for several minutes on either side. Add the wine and vegetable stock and simmer very slowly for 1 hour until the chicken is cooked and the liquid becomes syrupy.

Add the ground walnuts, leeks, lemon rind and juice, cream and parsley. Stir in and cook for several minutes, then serve.

Scatter a few halved walnuts on top of the dish just before serving.

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