Recipe for Chicken Cooked with Rice 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Long grain white rice
8 oz Boneless chicken thighs with skin removed
1 tbl Light soy sauce
2 tsp Dark soy sauce
2 tsp Rice wine or dry sherry
1 tsp Salt
2 tsp Sesame oil
1 tsp Cornstarch
1/2 tbl Peanut oil
2 tsp Minced peeled fresh ginger
----------------- GARNISH ----------------
1 tbl Dark soy sauce
Instructions:
Instructions: PUT RICE IN CLAY POT or medium-sized pot with water to cover about 1-inch.

Bring rice to boil; cook until most water evaporates. Reduce heat to low and cover tightly. Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large saute pan until hot. Add oil and ginger; stir-fry for 10 seconds. Add chicken, and stir-fry for 2 minutes. Pour the contents of wok on top of the rice, cover, and continue to cook for 10 minutes. Just before serving, drizzle the soy sauce on top of the rice and garnish with the scallions.

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