Instructions: Place onions in bottom of cooker, then add all other ingredients except flour and butter.

Cook on low heat 8-10 hours or high heat 3-4 hours.

To thicken sauce, remove 1/4 cup liquid from cooker. Melt butter in saucepan, stir in flour and liquid. When blended, return to cooker.

NOTES : This is a great Chicken Crockpot recipe.

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