Instructions: Cook chicken in pan or Dutch oven with 1/2 cup broth and small amount of water. Cool and cut into bite size pieces. Save broth.

Cook lasagna noodles with salt and oil. Drain and spread on waxed paper.

Melt butter, add flour, cook and stir slowly; add milk, half and half, and broth. Cook until boiling, stirring constantly. Add cheese and parsley.

Grease a 9x13" pan. Spread a little sauce on bottom of pan and layer noodles (about 6), sauce, chicken, and ham. Repeat 3 times ending with sauce. Bake at 350 F. for 30 minutes uncovered.

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