Recipe for Chicken Cordon Bleu Loaf 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 x Boneless, skinless chicken breast halves
4 tbl Italian bread crumbs
6 oz Cooked ham slices
Instructions:
Instructions: Preheat oven to 375 . Grease a 8"x4" loaf pan. Place chicken breasts between layers of plastic wrap. Pound out each half to a rectangle about 8"x4".

Place 1 chicken breast in bottom of loaf pan. Sprinkle with 1 tablespoon bread crumbs. Top crumbs with a layer of cheese, then a layer of ham. Repeat layers, ending with a layer of crumbs.

Bake about 1 hour or until chicken is cooked through. Let stand in pan 15 minutes. Cut into 4 slices to serve.

Makes 4 servings.

Variation: Turkey cutlets can be substituted for the chicken.

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