Instructions: Dry roast and then grind cumin, mustard seeds, fenugreek, coriander seeds. Mix with cardammon, cayenne, cinnamon, all-spice, nutmeg.

Brown chicken in a little oil. Add onion, garlic and ginger. Add spices. Cook for a few mins. Add stock, cream and then coconut.

Simmer for 15-20 mins.

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