Instructions: In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to crock pot. Add onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker.

Cover and cook on LOW 5 to 6 hours or until chicken is done and vegetables are tender. During the last 10 minutes, stir in the half-and-half.

This recipe yields 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.