Recipe for Chicken Country Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Chicken breasts, skinned,
	Boneless cut into chunks
1 tbl	Vegetable oil
6 cup	Water
2 tbl	Instant bouillon
2 cup	Broccoli flowerets
2 cup	Carrots, pared and sliced
3/4 cup	Red bell pepper, chopped
1/4 tsp	Pepper

Instructions:

Instructions: In a large kettle of Dutch oven, brown chicken in oil. Add remaining ingredients. Bring to a boil; reduce heat. Simmer uncovered for 45 minutes, stirring occasionally.

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