Instructions: OR any other leftover meat such as rare steak cut into very thin strips, or weve used buffalo chicken too! Be creative. Tuna is our favorite.

On a large platter, or use two dinner plates if you have to, put 1/2 of the lettuce on the platter, sprinkle 1/2 of whatever meat you are using....Im going to use tuna. Spread it out evenly on the lettuce, then drizzle half of the Mayo mixture over. Place the remaining lettuce over that, with the rest of the tuna. Now drizzle the remaining over that. Now you put your toppings on in a very pretty fashion. As I said, I make 2, so I make each one different in presentation. When finished you may sprinkle with paprika or dill. Again.....be creative. Cover with plastic wrap until ready to serve. In very hot weather I make this 2 hours ahead of time to really chill it. My kids eat theirs in pita bread, so use whatever bread you like as well.

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