Recipe for Chicken Cranberry Hash - Adjusted 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup Ff Hash Brown Potatoes Frozen
1/2 cup Skinless Boneless Chicken Breast Cooked, Diced
1/3 cup Thin Sliced Green Onions
1/2 cup Dried Cranberries Note 1
1/4 tsp Crumbled Dried Sage
1/8 tsp Salt And Pepper To Taste
Instructions:
Instructions: Note 1: or use any sweet dried fruit of your choice Note 2: Original recipe used 1/3 C half-and-half

Diced the chicken and put into hot frying pan that has (1/2 Tbsp) small amount of oil; cooked about half way. Add everything except the milk and cranberries in and cook on high heat for 5 min. Add cranberries and continue to cook on high heat for about another 12 - 15 min.

Mix together in a large bowl the potatoes, diced chicken, 1C sliced onions, cranberries, 1 Tbsp sage, salt and pepper, milk. Put in hot frying pan with the oil. Cook covered for 20 - 25 min, stirring every 5 min or so. Plate

This was quite good.

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