Recipe for Chicken Cream with Vegetables and Dumplings 
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Yield:
4
Ingredients:
Amount Ingredient
Package Together ----------------
2 oz Freeze-Dried Chicken, Or
4 oz Chicken-Flavored T V P
1 oz Freeze-Dried Carrots
1 oz Freeze-Dried Green Beans
1 oz Freeze-Dried Peas
4 x Chicken Bouillon Cube, Or
1/4 cup Chicken Bouillon Granules
1 tsp Dill Weed
1/2 tsp Tarragon
----------------- Package Separately ----------------
1 pkt Leek Soup, Packet to make 4 1/2 cups
1 x Savory Dumplings
3/4 cup Dry Milk
1 tbl Margarine
Salt -- as needed
Instructions:
Instructions: 1. Add 5 c cold water to the pot and add all ingredients except dumplings and milk. Bring to a boil and simmer 10 minutes, stirring regularly.

2. Mix 1/2 c water with milk powder; add to soup gradually. Add margarine.

3. Make dumpling dough and spoon in when soup is simmering.

Makes 8 cups.

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