Instructions: 1) Heat oven to 375F. Spray cookie sheet or 13x9-inch (3-quart) baking dish with nonstick cooking spray.

2. Separate dough into 4 rectangles. Firmly press perforations to seal.

Press each to 6x5-inch rectangle. Top each with slice of chicken, slice of cheese and 1 tbsp. of the muchrooms. Reserve remaining muchrooms for gravy.

Fold dough in half, fomring a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on sprayed cookie sheet.

3. Bake at 375F for 20-25 minutes or until deep golden brown.

4. Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionlaly. Serve gravy over calzones; sprinkle with onions and paprika.

Serving Ideas :
NOTES : Margie Billingsley Austin, Texas

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