Instructions: Saute the mushrooms and onions.

Mix together chicken, parsley,mushrooms, onions,sour cream, salt and pepper to taste. Roll out pastry to 1/8-inch thickness and cut into 3-inch circles. Place a tablespoon of filling on each circle and fold the dough over to form a crescent. Seal edges well.

BAKE AT 375^ Degrees for 12 minutes, until browned.

Makes about 36.

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