Instructions: Makes 5 to 6 servings

1. In a 5-quart electric slow cooker, mix together the tomatoes with their
liquid, tomato sauce, onion, apple, green pepper, raisins, curry powder, garlic powder, ginger, cayenne, and rice. Cut each chicken breast half crosswise into 5 pieces. Stir the chicken pieces into the mixture in the slow cooker.

2. Cover and cook on the low heat setting about 3 1/2 hours, or until the chicken is cooked through and the rice is tender; do not overcook or the rice will be mushy.

NOTES : I hope you enjoy this one. When I made it, the cooking time actually took much longer
than listed, thankfully the rice still turned out fine.

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