Instructions: In a bowl, combine the first five ingredients. Cover and refrigerate for up to 4 months.

Yield: 2 batches (about 3 cups total)

To prepare chicken: Dip chicken pieces in milk, then roll in about 1-1/4 cups coating mix. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered at 350 for 45-50 minutes or until chicken juices run clear.

Yield: 4-6 servings per batch.

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