Instructions: COMBINE CHICKEN BROTH, SOUP, CHICKEN, TUNA, ONION, CELERY, WATER CHESTNUTS AND CHOW MEIN NOODLES, RESERVING SOME FOR TOPPING. PLACE MIXTURE INTO A 2 QUART CASSEROLE DISH AND BAKE FOR 325 DEG.F. FOR 40 MINUTES. SPRINKLE RESERVED NOODLES OVER THE TOP FOR THE LAST 5 MINUTES OF BAKING.

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