Recipe for Chicken Cubes with Cherry and Pineapple 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Oil
1 x Chicken breast
2 tbl Sugar
3 tbl Catsup
3 tbl Vinegar
1 tbl Cornstarch
1 cup Lichees juice
1 cup Lichees meat
1/2 cup Maraschino cherries
1/2 cup Pineapple chunks
1 tsp Sherry
2 tsp Light soy sauce
1/2 tsp Anise pepper
1 tbl Chopped scallion
1 x Egg white
Instructions:
Instructions: PREPARATION:
Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and chopped scallion together, pour over chicken and marinate 1/2 hour.

Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken breast and above mix.

COOKING:
Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels. Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees juice in saucepan; stir until thickened. Add lichees meat, cherries and pineapple.

Stir until hot, then serve over chicken.

Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai Kew.

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