Recipe for Chicken Curry-Bc 
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Yield:
1 Serving
Ingredients:
Amount Ingredient
1 pkt Betty Crocker Tuna Helper mix for creamy pasta
1/4 cup Boiling water
1/4 cup Milk
2 tbl Margarine or butter
2 cup Cut-up cooked chicken*
1 tsp Curry powder, up to 2
Instructions:
Instructions: 1. Heat oven to 425 . Mix Pasta, Sauce Mix and remaining ingredients except peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1 1/2 inches.

2. Cover and bake 30 minutes or until pasta is tender; stir.

3. Let stand uncovered 5 minutes or until sauce is as thick as youd like.

Sprinkle with peanuts if desired. 5 servings.

*1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used instead of chicken.

High Altitude (3500-6500 ft): Use ungreased 2-qt casserole only.

NOTES : We really like chicken with this creamy pasta, but use tuna if you like.

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