Recipe for Chicken Curry Puffs

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Yield:

Ingredients:

Amount	Ingredient
1 x	onion chopped
1 x	clove garlic crushed
3 tbl	oil
250 gm	minced chicken
2 tbl	Thai flavour base
1 cup	cooked long-grain rice
1 tbl	chopped coriander
1 tsp	chopped chilli
4 sht	frozen puff pastry thawed

Instructions:

Instructions: Saute onion and garlic in oil until tender. Add chicken. Brown well. Stir in flavour base. Cook for 1 minute. Blend in rice, coriander and chilli. Allow to cool.

Cut each pastry into 4 squares. Place heaped spoonfuls of mixture onto pastry. Fold over to form a triangle. Seal edges to form a rolled edge. Fry in hot oil until golden and puffed. Drain well. Serve with sweet chilli sauce

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