Recipe for Chicken Curry Quiche

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Yield:

Ingredients:

Amount	Ingredient
9 x	inch prebaked pie shell
2 tbl	butter
1 x	onion, finely chopped
2 tsp	curry powder
2 lrg	eggs
1 cup	whipping cream
2 cup	coarsely chopped cooked, boiled with onions and celery, chicken

Instructions:

Instructions: In a small skillet, melt 1 tablespoon butter. Cook onion over medium heat until tender. Stir in remaining butter and curry powder. Cook 1 minute. Beat eggs with cream and salt. Stir in onion mixture. Taste and add more curry powder. Stir in chicken and chutney. Bake at 375 degrees for 40 minutes.

Serves 4-6.

VARIATION: Could be prepared with filo.

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