Recipe for Chicken Curry Stir-Fry 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tbl Olive oil (reduced from 1/4 cup in original recipe)
1/2 cup Chopped onion
1 lb Boneless, skinless chicken breast halves, cut into 1" cubes
2 tbl Water
2 tsp Curry powder
1/4 tsp Salt
1/8 tsp Pepper
1/3 cup Peanuts
1/3 cup Chutney
2 tbl Coconut
2 tbl Currants
1 pkt Green Giant Harvest Fresh Frozen Mixed Vegetables (9 oz)
2 pkt Green Giant Rice Originals Frozen White n Wild Rice (10 oz) OR
2 cup Cooked white and wild rice mixture
Instructions:
Instructions: Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink.

Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered.

Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips.

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