Recipe for Chicken Cutlet Supreme 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3/4 cup Ground oat flour (see note) or all-purpose flour
1 tbl Fresh dill or 1 tsp dried dill weed
1/8 tsp Lemon pepper
1 x Egg white
1/4 cup Water
3 x Chicken breasts, halved, boned, skinned
2 tbl Margarine or olive oil
1 med Green pepper, sliced in rings
Instructions:
Instructions: Heat oven to 375 degrees. Spray a 9 x 13" baking pan with cooking spray. In a shallow dish, combine oat flour, dill and lemon pepper. In another dish, beat egg white with water. Coat chicken with dry ingredients and shake off excess, dip in egg, then dip again in dry ingredients. Place in baking pan, surround with vegetables and drizzle with margarine. Bake 35 minutes, uncovered. Serve with rice or noodles.

Serves 6.

GROUND OAT FLOUR: Combine 1/2 cup oats and 1/2 cup oat bran in a blender or food processor. Blend 1 minute. Store excess in refrigerator.

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