Instructions: In a large bowl,mix eggs,milk,salt and pepper well. Dredge each chicken cutlet in egg mixture. in another bowl add Italian bread crumbs, place egg coated chicken cutlets in Italian bread crumbs coating both sides well. Heat oil in frying pan.

Place chicken in oil and fry on both sides till golden brown.

drain on paper towels.

NOTE: to make chicken parmesan,add prepared tomato sauce and sliced provolone or mozzarella cheese to each cutlet. ALSO

NOTE:.. you may
substitute veal or pork for the chicken

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.