|
Yield:
4
Ingredients:
Instructions:
Instructions: Rinse chicken breasts and dip in flour, turning to coat all sides.
Heat oil in large nonstick skillet on high heat. Add chicken and saute 5 min per side until golden brown. Remove from heat; pour off excess oil. Add orange juice, vinegar, allspice and bay leaves. Return to low heat, cover and simmer chicken 15 - 20 min until opaque in center. Divide rice between 4 plates. Ladle chicken with sauce over rice. Garnish with orange slices and parsley. This was very good... the aroma filled the house and was incredible smelling. I would double the sauce. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|