|
Yield:
6
Ingredients:
Instructions:
Instructions: 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
2. Marsh yolks we/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsley. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|