Instructions: In a medium bowl, mix soup, salsa and cumin; set aside. Arrange chicken in 9x13" baking dish. Bake at 350 F. for 20 minutes. Place artichoke hearts around chicken. Pour soup mixture over top; sprinkle with olives. Bake an additional 25-30 minutes or until chicken is no longer pink in center.

Sprinkle with cilantro.

Makes 6 servings.

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