|
Yield:
1
Ingredients:
Instructions:
Instructions: In a skillet, saute onions and peppers in 1 Tablespoon margarine for 1-2 minutes. Add chicken consomme, tomatoes chili sauce, Sherry, cayenne pepper sauce, garlic basil leaves and black pepper, saute 10-20 minutes more.
In a small bowl mix flour and white pepper. Place chicken in flour to coat both sides evenly. Saute chicken in 3 Tablespoons oil until lightly brown and done. Pour onion and pepper saute over chicken and serve. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|