Instructions: Cook pasta according to package directions just to al dente stage. Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again. To prevent pasta from sticking together, pour a very small amount of oil in the palm of your hand and rub through the pasta.

Mash 4 tablespoons of the butter in a medium bowl and combine with the chicken. Heat a large skillet over high heat until hot, about 4 minutes. Add chicken pieces and brown, about 2 minutes on first side and about 1 minute on the other. Add mushrooms and cook 2 minutes.

Add green onions, parsley, garlic and stock. Cook 2 minutes more or until sauce is boiling rapidly. Add remaining butter, stirring to incorporate. Cook 3 minutes and add the cooked pasta. Stir to mix well. Serve immediately.

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