Recipe for Chicken Dijonnaise

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Yield:

4 servings

Ingredients:

Amount	Ingredient
300 gm	Boneless chicken fillets
20 gm	Butter
20 gm	Chopped garlic
20 gm	Mustard paste
	Salt to taste
300 ml	Fresh cream

Instructions:

Instructions: MELT butter in a pan. Add garlic and saute the chicken fillets till half done. Add mustard and salt and smear on the chicken. Cook till done.

Gradually mix in cream and wine. Simmer till the cream thickens.

Garnish with braised spinach.

Serve with garlic bread.

NOTES : (Mustard flavoured chicken fillets in a rich cream and wine gravy)

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... Chicken Dijonnaise :: Chicken Dinner Casserole ...