Instructions: Simmer the chicken breasts in salted water until tender, about 45 minutes. Let cool in broth. Remove skin, and meat from bones and shred. In a sauce pan, mix flour, cream or milk, broth, and butter, stir over heat until thickened. Mix together the mayonnaise, lemon juice, curry (enough to make mixture bright/deep yellow), and cheese, with above cooled sauce. Into the mixture add the cooked rice, the chicken and broccoli and pour all into casserole dish. Top with bread crumbs and bake at 350 F. uncovered for 45 min.

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