Recipe for Chicken Dry Rub and Marinade

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	DRY RUB ----------------
1 tbl	Salt
1 tsp	Garlic powder
1/4 tsp	Cayenne pepper
1/4 tsp	Black pepper
1/4 tsp	White pepper
1/2 tsp	Onion powder
2 tsp	Sweet papkika
1 tsp	Gumbo file, (file spice)
1 tsp	Thyme, dried

Instructions:

Instructions: MARINADE- 1 pt distilled vinegar
1 tb cayenne pepper
1 tb salt

For marinade, mix all ingredients and let pepper vinegar sit at room temperature for at least two days before use.

Take chicken pieces and rub with spice mixture. Place rubbed chicken pieces in a glass bowl and pour pepper vinegar over to cover. Cover bowl and refrigeratre overnight. Grill chicken over medium coals.

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