Instructions: Place all ingredients in a mixing bowl, mix thoroughly and divide into 8 portions. Grease well a hot skillet, fry both sides until golden brown.

The following egg foo young dishes can be made by substituting for the chicken in the above basic recipe the following:

Chinese Roast Pork Egg Foo Young
Use 1 1/2 cups Chinese Roast Pork

Lobster Egg Foo Young
Use 1 1/2 cups sliced, cold, boiled lobster

Shrimp Egg Foo Young
Use 1 1/2 cups sliced, cooked or cold, boiled shrimps.

York 13, N.Y."

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