Recipe for Chicken Enchilada 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Chicken breasts, cooked and cut up in small pieces
1 sm Block velveeta cheese
2 can Cream of chicken soup
2 sm Cans diced green chili
Dried onions to taste
3/4 can Evaporated milk
Instructions:
Instructions: Cook all ingredients (except chicken) in medium saucepan until cheese is melted and it is a creamy consistency. Then start to layer in a 9 X 13 inch pan. Small layer of sauce on bottom, then a layer of corn tortillas, then sauce, chicken and grated cheddar cheese. Then start again until pan is full. Cook at 350 degrees for 45 minutes.

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