Recipe for Chicken Enchilada Bake, Quick

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Yield:

Ingredients:

Amount	Ingredient
2 cup	chicken cooked and diced
8 oz	nonfat cheddar cheese shredded, note
16 oz	canned corn drained
1/2 cup	green pepper diced
1/4 cup	onion diced
2 tsp	chili powder
2 cup	Pioneer baking mix
1/2 cup	skim milk
1/2 tsp	garlic powder
	green onions optional
	sour cream optional
	diced tomatoes optional
	olives optional
	salsa optional

Instructions:

Instructions: HEAT oven to 450. BLEND (mix) first 6 ingredients; Pour into 2-quart baking
dish. BLEND remaining ingredients: POUR over chicken mixture. BAKE 30 min.

GARNISH . YIELD 4 to 6 serving.

Note: called for 8 oz. reduced fat Monterey jack cheese , cubed. I couldnt
find it in my stores.

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