Recipe for Chicken Enchilada Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb nacho chips
12 oz evaporated milk
1 can cream of chicken
1 can cream of mushroom soup
1 can chicken, (5 oz.) OR
1 whl chicken breast, cooked & chopped
1 cup Cheddar, grated
1 cup Monterey Jack, grated
1 can chopped green chilies, (4 oz.)
8 oz plain yogurt, OR
Instructions:
Instructions: Crush chips. Cover bottom of 9x13-inch baking dish with part of chips.

Combine chilies, chicken, milk and soup. Pour over chips. Place chips on top. Spread on yogurt or sour cream. Sprinkle on the rest of chips. Bake at 350 degrees for 30 minutes.

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