Recipe for Chicken Enchilada Casserole 1 
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Yield:
8
Ingredients:
Amount Ingredient
1 pkt tortilla chips lightly crushed
1 can cream of mushroom soup
1 can cream of chicken soup
2 cup cheddar cheese grated
1 can chili with no beans
4 oz diced green chilies
1 lrg onion chopped
Instructions:
Instructions: Preheat oven to 350.

Brown onion, add green chilies, chili, soups and chicken. Line bottom of a 9 x 13-inch baking dish with chips. Add mixture and top with cheese. (Or use half of each and create layers.) Bake for 45 minutes.

Notes: Can be baked and then frozen or frozen, thawed and then baked!! I like to make 2 and freeze one. This is very popular with ALL my kids. I prefer it milk (for my kids), but if you are used to some fire, you can use 2 cans of the diced green chilies.

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