Recipe for Chicken Enchilada Soup 
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Yield:
1
Ingredients:
Amount Ingredient
1 sm onion, chopped
1 clv garlic, chopped
2 tsp olive oil
1 x 14 oz. can beef broth
1 x 14 oz. can chicken broth
1 x 10-3/4 oz. can Cream Of Chicken soup
1 x 4 oz. can chopped green chiles
2 cup chicken breast, cooked, and shredded
1/2 cup water
1 tsp Worcestershire sauce
1 tsp ground cumin
1 tsp chili powder
1/2 tsp pepper
6 x flour tortillas
Instructions:
Instructions: Saute onion and garlic in olive oil.

Add the next 10 ingredients, and bring to a boil. Cover, and simmer for 1 hr.

Cut tortillas into 1/2" strips.

Add with the cheese to the soup.

Simmer uncovered for 10 mins.

Serve.

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