Recipe for Chicken Enchiladas 
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Yield:
1
Ingredients:
Amount Ingredient
1 doz corn tortillas
1 lrg can milk
1 x onion, diced
2 can boned chicken
1 can chopped green chiles
I can of cream of chicken soup
Instructions:
Instructions: Combine milk, soup, and chicken. Beat until well mixed. Cut tortillas in quarters. Butter bottom of a large baking dish. Line with half of tortillas. Pour half of soup - chicken mixture over; then half of chiles and onion. Put half of cheese on top, cut in strips. Continue layers with other half of ingredients. Cook at 350 degrees for 30-45 minutes.

Pat Parker

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  ... Chicken Enchiladas   ::   Chicken Enchiladas #6, Creamy   ...